Climate change poses a severe and growing threat to food security around the world. Our food is also a major driver of climate change. Here we provide an overview of these intertwined global challenges and the current state of progress (or lack thereof) in addressing them.
We introduce the concept of climate-smart food, whereby climate resilience and productivity are increased while greenhouse gas emissions are simultaneously reduced.
Finally, we map out the specific foods to be explored in-depth, from farm, vineyard or ocean to Scottish dinner table.
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